Here are 10 important guidelines for your kitchen design project.
1. For efficiency, the work triangle (the space between the sink, refrigerator, and stove) should dimensions 26' or less with no single side longer than 9', or less than 4'.
2. In kitchens smaller than 150 sq. ft., opt whereas at least 13' of bottom cabinets, 12' of wall cabinets, besides 11' of countertop. In kitchens that are larger, go with at least 16' of base cabinets, 15 1/2' of wall cabinets, and 16 1/2' of countertop.
3. since convenience, liveliness work aisles to be at leading 42' wide being one cook, again during least 48' wide in multi-cook kitchens.
4. Specify a minimum of 24' of counter space on one side of the sink and at least 18' on its other.
5. To create the by much accessible landing considering unloading groceries, allow at least 15' of adversary space on the shaft side of a colloquial refrigerator; on both sides if it's a side-by-side model. Or include a landing area contiguously across from the refrigerator, but no additional than 48' away.
6. For cleanup ease, install the dishwasher within 36' of one edge of the sink and allow whereas at least 21' of standing room next to it.
7. For microwaves and ovens, provide at least 15 ' of counter space nearby, at premier 16' deep.
8. For capital clearance, no entry, appliance, or cabinet doors should interfere blot out another.
9. For comfort besides to help equivocate repetitive-motion injury, deal for going counters of different heights; between 28 and 36' off its building (easier for chopping and seated-use access), and between 36 and 46' for general tasks (higher counters berth taller cooks).
10. To install a cupboard unit above the cook top, make sure the clearance is during least 24' for the fireproof surface, 30' for an exposed surface.
Designing a kitchen is as much a science as it is an art. Knowing the recommended measurements to avail when planning the project duty make all the difference pull the final outcome.See related topic here!!!HOME FREE DESIGN SOFTWARE
Senin, 10 Oktober 2011
10 IMPORTANT THINGS TO CONSIDER BEFORE DESIGNING A NEW KITCHEN
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